Job Specification

• Position Level : Non Executive
• Jobs Location : KOTA KINABALU
• Total Vacancy : 4

Job Description

Job Description: - • Ensure the standard of procedure of kitchen are followed while preparing the products. • Handle cooking tasks and ensuring all dishes are prepared to the highest standards. • Support the kitchen team in food plating and presentation. • Maintain a clean and organized workstation, adhering to health and safety regulations. • Regularly clean kitchen equipment and utensils. • Help with inventory control, including stock rotation, and assist in ordering supplies when necessary. • Adhere to the Standard Operating Procedures (SOPs) set by KKM and Halal standards, ensuring compliance with all regulations. • Maintain high levels of hygiene and cleanliness at all times to meet these standards. • Other duties as assigned by supervisor.

Required Skill

• Required Experience : At least 3 year of experience
• Required Education : SPM /
• Required Language : Malay / English / Chinese /
• Required Soft Skill : Active listening / Customer service / Conflict management /
• Required Technical Skill : Microsoft Excel / Microsoft Word /