Job Specification

• Position Level : Non Executive
• Jobs Location : KOTA KINABALU
• Total Vacancy : 10

Job Description

Job Description: - • Ensure the standard of procedure of kitchen are followed while preparing the products. • Preparing meal ingredients for the chef, which includes washing, peeling, cutting, and slicing ingredients. • Assist with unloading food supplies from delivery trucks, ensuring that all items are handled carefully and stored properly to maintain quality and safety. • Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. • Pack take-out orders as needed, ensuring that all items are carefully and accurately packaged to maintain quality and meet customer expectations. • Remove garbage, replace garbage bags, and clean garbage cans regularly to maintain a hygienic and orderly environment. • Mopping and sweeping the kitchen areas as required. • Neatly organize and store all utensils, cooking instruments, dishes, and cutting boards in their designated places. • Adhere to the Standard Operating Procedures (SOPs) set by KKM and Halal standards, ensuring compliance with all regulations. • Maintain high levels of hygiene and cleanliness at all times to meet these standards. • Other duties as assigned by supervisor.

Required Skill

• Required Experience : At least 1 year of experience
• Required Education : SPM /
• Required Language : Malay / English / Chinese /
• Required Soft Skill : Active listening / Customer service /
• Required Technical Skill : Microsoft Word /