Job Specification

• Position Level : Non Executive
• Jobs Location : KOTA KINABALU
• Total Vacancy : 5

Job Description

Job Description: - • Managing the baking ingredients inventory and requesting the purchase of stock. • Report to supervisor the inventory of egg yolk and tart skin before ordering cut off time. • Tracking ingredient expiry dates and arranging their use accordingly. • Ensure the quality of egg tarts meets established standards. • Monitor the visual presentation and availability of egg tarts on display to attract customers. • Report the number of remaining egg tarts and seek for supervisor instruction whether to continue baking. • Maintain a clean and organized baking station throughout the day. • Clean the bakery station after business hours and prepare it for the following day. • Provide excellent service to customers, addressing their needs and inquiries. • Handle customer complaints effectively and relay them to the Supervisor for further action. • Other duties as assigned by supervisor.

Required Skill

• Required Experience : At least 1 year of experience
• Required Education : SPM /
• Required Language : Malay / English / Chinese /
• Required Soft Skill : Open-mindedness / Customer service /
• Required Technical Skill : Microsoft Word /